Skip to content
eating Jam
#truefood
eating Jam
  • recipes.
  • the book.
  • I n s p i r e
  • Family
  • 5
  • contact JAM
  • PastPresentAR
  • FallasAR
  • recipes.
  • the book.
  • I n s p i r e
  • Family
  • 5
  • contact JAM
  • PastPresentAR
  • FallasAR

Daily Archives: 23rd September 2017

fermented vegetables

FERMENTED VEGETABLES

AUTUMN, FERMENTING & SPROUTING, SPRING, SUMMER, VEGAN, VEGETARIAN, WINTERBy JAM23rd September 2017Leave a comment

Fermented vegetables are a great way to add some probiotics to your diet.       Sterilize jar. I do this by carefully immersing the jar (and lid) into a large saucepan of boiling water. Boil for 10 minutes; then, using tongs, carefully lift out – with the opening facing away from you Cut veg…

WORK IN PROGRESS ©2017-2022 JAMES METHVEN

Go to Top
WORK IN PROGRESS ©2020-2024 JAMES METHVEN
montana pink
jamonit
jammie dodger

BECOME A FRIEND
INSTAGRAM
BLOGGER
TWITTER