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Daily Archives: 12th February 2022

Boeuf Bourguignon with Sourdough Dumplings

AUTUMN, comfort, DINNERS, LUNCHES & SUPPERS, MEAT, SPRING, SUMMER, WINTER, XMAS & FEAST DAYSBy JAM12th February 2022Leave a comment

Boeuf Bourguignon with Sourdough Dumplings We don’t eat meat that often. But when we do, we check its provenance: Was it grass fed? What size heard?.. . Boeuf bourguignon is the king of stews and deserves to be treated so: when buying the wine for your boeuf bourguignon, do as Keith Floyd did, only use…

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