Probably the best vegetarian sandwich I’ve ever eaten. The sabich was brought to Israel by Iraqi jews fleeing persecution in the 1940s and 1950s; originally, a humble salad dish of fried aubergine, boiled potatoes and eggs, made portable by placing it in a fluffy pita bread: the sabich sandwich was born. In this tweaked version,…
Anda Bhurji 10 Jul 2022 refreshed 5 Oct 2022 Anda Bhurji – Indian Spiced Scrambled Eggs I do love a leisurely Sunday breakfast. It’s a chance for the whole family to sit down together and chat about what’s happening in the world whilst dipping our little soldiers into our runny-yolked boiled eggs – I’m happy…
A Good Egg: Scrambled Eggs with Beetroot Leaves Whether you’re breakfasting or lunching, a good egg is hard to beat. This recipe for scrambled eggs with beetroot leaves is quick, easy and delicious. Buy organic beetroot with the pesticide-free tops intact – or grow your own. serves 2 2 tablespoons olive oil a good knob of…
Rava Dosa with Sambar Whenever I go to London, there are a few places I just have to visit: Diwana’s, Tate Modern, Foyles and my parents. Unlike the majority of my London, Diwana Bhel Poori House has remained the same for the last thirty years – even in the face of HS2 that spelt the…
Turkish Eggs Turkish eggs or Çılbır (pronouned chil-bir) is now, by far and away and without a shadow of doubt, my most favourite way of preparing eggs. A perfectly poached egg lying on garlicky yoghurt, drizzled with nut brown chilli butter. Try it! For a plump poached egg, make sure your eggs are fresh and just…