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Category Archives: VEGETARIAN

watermelon gazpacho andaluz

GAZPACHO ANDALUZ

LUNCHES & SUPPERS, SOUPS, SPANISH, VEGETARIANBy JAM18th September 2017Leave a comment

What to do with tomatoes: 2ª parte In summer, there is nothing that refreshes like this delicious gazpacho andaluz. In this version I have added the tomato’s natural bedfellow: watermelon. 1kg ripe tomatoes 500g watermelon flesh 1 Kirby cucumber – the prickly one. 2 cloves garlic 1 Italian green pepper 1 red pepper 3 tbsp…

Panzanella

PANZANELLA

AUTUMN, LUNCHES & SUPPERS, SUMMER, SUPER SALADS, VEGAN, VEGETARIANBy JAM15th September 2017Leave a comment

Panzanella is a thrifty Tuscan tomato salad will have you deliberately buying too much bread. And, waiting for it to go stale. You don’t have to wait too long – day-old bread is perfect. serves 2+ ~500g juicy, ripe tomato/es. 1/2 red onion; finely sliced 1 yellow pepper 1 red pepper 2 tbsp caper berries 200g good,…

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