Anda Bhurji 10 Jul 2022 refreshed 5 Oct 2022 Anda Bhurji – Indian Spiced Scrambled Eggs I do love a leisurely Sunday breakfast. It’s a chance for the whole family to sit down together and chat about what’s happening in the world whilst dipping our little soldiers into our runny-yolked boiled eggs – I’m happy…
Lemon, Honey & Thyme Cheesecake We don’t really eat puddings at home – or when eating in restaurants either! But there are times that warrant a sweet dessert. For my niece-in-law’s last birthday I made this lemon, honey and thyme cheesecake and it was very well received. 22cm Cheesecake 700gram Greek style yoghurt – 375g…
Muhammara & Zhoug Mezze Countires around the Mediterranean Sea have always had light lunches and suppers covered when it comes to the – now increasingly hot – summer months. From Greece to Lebanon, families and friends sit around a meze – or mezze – table . A mezze can be whatever you want it be:…
fattet hummus A great summer fix for lunch or supper. Fattet hummus, Fattet al-hummus or hummus fatteh – depending on where your from, is a wonderful mix of textures and flavours; and if pomegranates are not in season, it can be easily tweaked by incorporating peaches, apricots – or any fruit that adds a burst of…
Lush Green Shakshuka Green is good. Shakshuka traditionally features eggs poached on a spiced, red pepper and tomato base – but with summer just around the corner, I’m looking for a lighter alternative. The lushest green shakshuka has a base of perfectly cooked leeks, garlic and asparagus with the poached eggs finished with fresh herbs…