Skip to content
eating Jam
#truefood
eating Jam
  • recipes.
  • the book.
  • I n s p i r e
  • Family
  • 5
  • contact JAM
  • PastPresentAR
  • FallasAR
  • recipes.
  • the book.
  • I n s p i r e
  • Family
  • 5
  • contact JAM
  • PastPresentAR
  • FallasAR

Daily Archives: 2nd May 2022

Fig & Rosemary Focaccia

Fig & Rosemary Focaccia

AUTUMN, BAKING, SIDES, SAUCES & SPICES, SPRING, SUMMER, VEGAN, VEGETARIAN, WINTERBy JAM2nd May 2022Leave a comment

Fig & Rosemary Focaccia When in season there is no better way to top focaccia than fig and rosemary. If making focaccia outside of the fig season I turn to good quality olives. This first cousin of fougasse is so easy to make and great served warm as an antipasto or used to make great…

WORK IN PROGRESS ©2017-2022 JAMES METHVEN

Go to Top
WORK IN PROGRESS ©2020-2024 JAMES METHVEN
montana pink
jamonit
jammie dodger

BECOME A FRIEND
INSTAGRAM
BLOGGER
TWITTER