I love the versatility of a good fluffy, bubbled and buttered naan bread; from the ubiquitous nigella seed topped version to the almost extinct restaurant-style, cheese naan – my favourite. Whenever I cook Indian food … and have the time, I prepare a batch of naan dough to cook a few – and freeze the…
Fig & Rosemary Focaccia When in season there is no better way to top focaccia than fig and rosemary. If making focaccia outside of the fig season I turn to good quality olives. This first cousin of fougasse is so easy to make and great served warm as an antipasto or used to make great…
You had me at pizza. Granted, it is easier to buy a base or a pizza in a box. And, picking up the phone and ordering a cooked pizza – even easier. But (big but) after making your own and sampling a little pizza heaven, Friday night pizza will never be the same. When you…
Traditional Christmas Pudding After deciding to make my own Christmas pudding, I was left with the unenviable task of nailing down a recipe. Without a family recipe, I immediately turned to Mary Berry – but really wanted to make it my own: a recipe for me to pass on to my son in years to come.…
I’ve never had much of a sweet-tooth; now even less so! Empty calories really don’t float my boat; so for my son’s 1st Birthday I wanted to bake a moist, delicious & nutritious, sugar-free, carrot cake made with quality ingredients and loads of love. SUGAR-FREE BIRTHDAY CARROT CAKE – Sam’s 1st! for the cake 340g…