Jamaica Ginger Beer This Christmas, I decided on some ginger beer to temper the seasonal increase in Port, Sherry, wine and Laphroaig! It turns out that homemade ginger beer is really easy to make and is now a staple in my fridge. For those embarking on a dry January, you can drink this to your…
Home Cured Olives As summer draws to a close – somewhere towards the end of September (2019) – the olive harvest begins. This year, to save me from tears, I decided to buy a 5kg sack of olive and prepare them myself. My fresh olive guy in Mercado Central said that if I brined them…
Fermented vegetables are a great way to add some probiotics to your diet. Sterilize jar. I do this by carefully immersing the jar (and lid) into a large saucepan of boiling water. Boil for 10 minutes; then, using tongs, carefully lift out – with the opening facing away from you Cut veg…