Piri-piri Spatchcocked Chicken Summer BBQs are part of the fabric of our society. Every free Sunday we take a trip out to my mate’s where he fires up the BBQ while the children play in the garden. This time I thought I would muck in with a piri-piri spatchcocked chicken. The resulting chicken was juicy…
Bone Marrow Hamburger This bone marrow hamburger is the tastiest burger I’ve ever eaten. The addition of roasted bone marrow gives this hamburger next level umami – Mmm 
. Although I am a self-confessed flexitarian, there is something I am very rigid about; and that is the quality of the food that goes into my body.…
Sam’s Baby Food Although there are lots of great makers of baby food out there (eg: SMILEAT in Spain and Ella’s kitchen in the UK), I knew that I wanted to make a lot of Sam’s food myself. As with our (Mama and Papa) food, I wanted to make his food from scratch and know where the…
Carbonara Romana Hands up all those who have made spaghetti carbonara with cream and bacon? Me too – it was how I was taught to make it. I won’t be making that way anymore. After watching ‘Stanley Tucci: Searching for Italy’, I went in search of guanciale and pecorino. The recipe is so simple: guanciale, pecorino…
Boeuf Bourguignon with Sourdough Dumplings We don’t eat meat that often. But when we do, we check its provenance: Was it grass fed? What size heard?.. . Boeuf bourguignon is the king of stews and deserves to be treated so: when buying the wine for your boeuf bourguignon, do as Keith Floyd did, only use…