Veg out for World Vegan Day! Whether you are participating in World vegan day (1st November) or doing the whole month; caponata could have you taking the pledge. One of my favourite stalls in our Mercado Central had some beautiful, wonky aubergines, courgettes, and tomatoes – so, when life gives you these ingredients; you make…
Fluff it! I was shown how to make a fluffy omelette when I first moved to Spain. It was a fluffy tortilla de patatas and it was delicious – however, I have since discovered that fluffy eggs paired with sweet pears and blackberries is a match made in el cielo. And it didn’t take long…
Autumn Reigns: So bring on the Rebollones Fungi are worlds apart from other plant matter. Unlike other earth dwellers, they contain no chlorophyll and therefore have no means of directly harvesting energy from the sun – they have to look elsewhere. They harness their energy from other organisms – either living or decaying (1/2). Rebollones…
Instead of carving your pumpkin into scary heads this year, why not scoop out the flesh and make this treat for Halloween – or any other day for that matter. Serves 2 spice paste 2 plump lemongrass stalks 5 garlic cloves 2cm knob of fresh turmeric (or 1½ tsp dried) thumb-sized piece of fresh ginger…
Crispy Flatbreads – It’s crunch time! The next time you go for a dip make these little crackers. They are so easy to make and with 50% wholemeal, they’ll also help to add to your daily fibre intake. makes ~200g for the crispy flatbreads 75g wholemeal flour 75g 0,0 flour – strong bread flour 2…