Look no meat: a delicious, moist, bean burger. This one was served with some horseradish leaves (from my balcony), homemade mayo, honeyed and grilled feta – with all the trimmings… Makes 5 50g broad beans 400g black beans; cooked* 1 tsp cumin seeds 1 tsp coriander seeds 2 tsp pimenton dulce 1 tsp dried oregano…
In my search for the perfect hamburger, I wanted to find the perfect bun. And, being more than 3000 miles away from my nearest Martin’s bakery, I’ve started baking my own potato rolls… makes 16 800g – 1kg +40g strong white flour 2 sachet / 2tbsp fast acting dry yeast 60ml /g warm water ~32ºC 67g white…
Fermented vegetables are a great way to add some probiotics to your diet. Sterilize jar. I do this by carefully immersing the jar (and lid) into a large saucepan of boiling water. Boil for 10 minutes; then, using tongs, carefully lift out – with the opening facing away from you Cut veg…
Avocados are great for breakfast: they release their energy slowly to keep you going for longer. This mildy spicy Egyptian mix is also great with everything, including on its own. Sprinkle it on roasted vegetables use it as a crust on meat or fish flatbreads or raw vegetables can be first dipped into olive oil…
serves 2 1 cucumber Maldon sea salt 1 garlic clove 500ml Yoghurt: goat’s milk(unstrained) a handful of fresh mint olive oil 1. De-seed and chop the cucumber. 2. Place in a colander and sprinkle with salt. Leave for 5 minutes; this will extract some of the liquid from the cucumber. 3. Transfer the cucumber to…