APRICOT TART
serves 7 230g puff pastry for the créme pâtissière 250ml full fat milk 2 vanilla pods, seeds removed and pods retained 3 free-range eggs, yolks only 60g caster sugar 25g plain flour 1 egg, beaten. 250g apricots 2 tbsp apricot jam 3 tbsp water 1. Preheat the oven to 190ºC 2. Grease (with butter) and flour a 23cm / 9″…