Lemon, Honey & Thyme Cheesecake We don’t really eat puddings at home – or when eating in restaurants either! But there are times that warrant a sweet dessert. For my niece-in-law’s last birthday I made this lemon, honey and thyme cheesecake and it was very well received. 22cm Cheesecake 700gram Greek style yoghurt – 375g…
Jamaica Ginger Beer This Christmas, I decided on some ginger beer to temper the seasonal increase in Port, Sherry, wine and Laphroaig! It turns out that homemade ginger beer is really easy to make and is now a staple in my fridge. For those embarking on a dry January, you can drink this to your…
Traditional Christmas Pudding After deciding to make my own Christmas pudding, I was left with the unenviable task of nailing down a recipe. Without a family recipe, I immediately turned to Mary Berry – but really wanted to make it my own: a recipe for me to pass on to my son in years to come.…
Lockdown has been a complicated journey for most of us. I feel lucky to have been hibernating with my two most favourite people in the world: my (now) 1-year-old son and my gorgeous wife. One thing I have learned over the last 12 months is that there are times when you need to unbend. So,…
I’ve never had much of a sweet-tooth; now even less so! Empty calories really don’t float my boat; so for my son’s 1st Birthday I wanted to bake a moist, delicious & nutritious, sugar-free, carrot cake made with quality ingredients and loads of love. SUGAR-FREE BIRTHDAY CARROT CAKE – Sam’s 1st! for the cake 340g…