Chickpea Flour American Pancakes I love Sunday breakfasts: a relaxed affair with a goodly spread. As the father of a toddler, it’s a little less relaxed these days – Tee & Mo & BBC News – but, I still like to make a difference. This Sunday I thought I would introduce Sam to the joys…
Thank you Anthony Bourdain! I have Anthony Bourdain to thank for introducing me to açai via his excellent cookbook, Appetites. I’d seen it around – my last restaurant is now an açai bar, but I’d never been tempted. The strange thing is that until Mr Bourdain took his own life, I didn’t even know of…
Fluff it! I was shown how to make a fluffy omelette when I first moved to Spain. It was a fluffy tortilla de patatas and it was delicious – however, I have since discovered that fluffy eggs paired with sweet pears and blackberries is a match made in el cielo. And it didn’t take long…
Eat like an Egyptian Egypt is a magical place and I have been lucky enough to spend some time living in Cairo. I have fond memories of the of the early morning bustle around ful vendors on street corners. It still seems a little excessive as a breakfast; so nowadays I make it for lunch.…
Drink your way to 5-a-day and beyond. This is what I like to drink on a daily basis – when I can. This green smoothie will supply your body’s cells with everything: beta-carotene, vitamin C/K – and it’s full of fibre too: the drawback of juicing being that all the fibre is removed. Serves 2…